Work · Photo + Video
Tilly's At Camp Lucy
Hospitality Film · Dripping Springs / Camp Lucy · 2021
Tilly's At Camp Lucy
Hospitality Film · Dripping Springs / Camp Lucy · 2021
Tilly's is the restaurant at Camp Lucy, a Hill Country resort in Dripping Springs. This hospitality film helps planners and guests see the property before they book. Hotels, restaurants, and offsite hosts hire Adam for place films like this. Call 719-964-6971 or start a project with us.
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Hospitality Film
Tilly's At Camp Lucy, The Dripping Springs Restaurant Film. Kitchen, Dining Room, And The Hill Country Grounds.
Film by Adam Grumbo
Tilly's is the restaurant at Camp Lucy, 3509 Creek Road in Dripping Springs, west of Austin in the Texas Hill Country. Eater Austin reported the opening for Monday, October 1, 2018, with breakfast, lunch, and dinner from Whim Hospitality co-founders Whit and Kim Hanks. Camp Lucy places the room on the resort. The restaurant's own site spells the name Tillie's and calls the cooking American Nouveau: familiar plates with an international pass.
The building is a reconstructed town hall from the Ninh Binh region of Vietnam. Texas Highways wrote that the hall was taken apart piece by piece, bubble-wrapped, shipped by boat to Houston, and rebuilt on the property over three months. The beams still carry the chalk numbers from that rebuild. Horizontal posts were numbered. Vertical posts were lettered. Camp Lucy's later write-up on People's and OpenTable said the rebuild used no nails.
This June 2021 hospitality film is the kitchen, the dining room, and the grounds as a guest would meet them. It is a place film for planners and diners who have not yet driven out of Austin.
Tillie's is where people will come together to celebrate, and Kim serves as the ultimate host.
Who Hired The Camera
Hotels and restaurants hire a film like this when the room has to sell itself before the reservation. A short cut has to carry heat on the line, plating, and the architecture in one pass.
Whim Hospitality runs Tilly's with Camp Lucy. The restaurant's Our Story page says Whit Hanks founded Whit Hanks Antiques in the mid-1980s, began acquiring Dripping Springs land in 1985, and started developing Camp Lucy in 2008. Kim Hanks, CEO of Whim, wanted a room that uses food as a reason for people to sit together. The Our Story page also said Whim had landed on the Austin Business Journal Fast 50 and the Inc. 5000 list for four consecutive years, and that Kim received an ABJ Best CEO award in 2017.
Corporate hosts who book Camp Lucy for an offsite use the same language: show the kitchen and the dining room so a team that has never left Austin can see the property. The Whim recruitment film is a different brief. This cut is the restaurant.
The Town Hall And The Name
The restaurant's Our Story page names the room for Attilia Aldridge Anderson Hancock, Whit Hanks's great-grandmother, a traveler who brought finds into Austin. Camp Lucy later called her Attila Tillie Hancock and wrote that she was an early Austinite. Texas Highways added that her husband, Lewis Hancock, served as mayor of Austin and built the city's first public golf course.
Contact
Start A Project With Us
Tell us the date and what the files have to do. Fill out the form and we will reply.
In May 2024, People and OpenTable named Tillie's among the 50 most beautiful restaurants in America and the most beautiful in Texas. People's line on the room: a cavernous space housed in a 200-year-old Vietnamese town hall appointed with impressive, eclectic antiques. LUXE later wrote that facilities designer Paul Smith, Deborah Kirk Interiors, and Kimmell Builders brought the hall back up, with Vietnamese tile on the floor and marble on the bar cut on a diagonal and set with brass buttons.
Eater Austin, writing before the 2018 opening, said the private dining room is a family home from Vietnam, set apart from the main hall. Texas Highways later named Chef Brandon Martin on the line.
What The Camera Held
On camera a bone-in chop bastes in a steel pan over blue gas. Organic carrots and spinach sit in a produce case. A plated cut gets a last drizzle on stainless. Kitchen staff wear sage caps embroidered Tilly's in gold script over a circled T, with black aprons and masks on a working line.
Later the cut holds a chef in a white coat, seated on the blue-and-white patterned tile under wood pillars and a beamed ceiling. Patio chairs sit beyond the glass. The 2018 crest hangs outside against Hill Country sky.
The stills in this feature are frames from that June 2021 file: the line, the tile, and the crest.
What The Film Delivers
A hospitality film has to make a reconstructed hall feel walkable. This cut keeps the heat on the range, the plated pass, and the dining room a guest would book.
Kitchens, dining rooms, and resort floors hire us for the same kind of place film in Central Texas.
Book A Hospitality Film
Start A Project or call 719-964-6971.
